Veal Pocket with Crispy Herb Crumbs

Name: Veal Pocket with Crispy Herb Crumbs
Total time: 420 min
Ingredients: 1 2–3-pound (910 gram/1.36 kilogram) veal pocket roast, bone in; 2 onions, thinly sliced; 6–8 cloves garlic; 1/4 cup oil, such as Gefen Canola Oil; 1 shallot; 6 cloves garlic; 3/4 cup Tuscanini Apricot Jam; 1 teaspoon Pereg Paprika; 1 teaspoon black pepper; 1/2 teaspoon salt; 3 tablespoons oil, such as Gefen Canola Oil; 4 shallots, finely diced; 1 and 1/2 cups Gefen Bread Crumbs; 1/2 teaspoon kosher salt; 1 sprig rosemary or a few basil leaves; zest of 1 lemon

www.kosher.com

- Preheat oven to 250 degrees Fahrenheit (120 degrees Celsius). - Spread sliced onions and garlic cloves in a 9×13-inch (23 x 33-centimeter) baking pan.

View full recipe on www.kosher.com

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