Stuffed Tomatoes - Gaz Oakley

Stuffed Tomatoes - Gaz Oakley

www.gazoakleychef.com

Stuffed tomatoes with mushroom and apricot filling, baked to perfection—caramelized onions, herbs, and nuts. Perfect for a flavorful dinner!

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Ingredients

  • 4-6 large beef tomatoes
  • 3 tbs olive oil
  • 1/2 cup/60g mixed nuts, finely chopped
  • 1 cup/195g cooked long grain rice
  • 4 cups/400g mixed mushrooms mushrooms, finely chopped
  • 1 small onion, finely diced
  • 4 cloves garlic, minced
  • 6 dried apricots , chopped small
  • 1 preserved lemon, chopped small
  • 1 teaspoon smoked paprika
  • 1 tsp ground cumin
  • 1 tbs dreid oregano
  • Handful fresh basil, chopped small
  • Handful fresh mint
  • Pinch sea salt
  • Pinch cracked black pepper

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