Ingredients
- 100 g egg whites (room temperature (about large 3 eggs))
- 140 g almond flour ((about 1-1/2 cups))
- 90 g granulated sugar ((just under 1/2 cup))
- 130 g powdered sugar ((about 1 cup))
- 1 tsp vanilla
- 1/4 tsp cream of tartar
- 1 cup unsalted butter (softened)
- 5 egg yolks
- 1/2 cup granulated sugar
- 3 tbsp water
- 1 pinch salt
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