Sticky Black Rice Dessert Recipe - WellBeing Magazine

Sticky Black Rice Dessert Recipe - WellBeing Magazine

www.wellbeing.com.au

The antioxidant content of black rice is six times higher than brown or white rice. Just as importantly, it's so pretty and crazy delicious!

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Ingredients

  • <b>Rice<b>
  • 1 cup black rice
  • 2 cups coconut milk
  • Sweetener of choice, to taste
  • <b>Roasted Rhubarb<b>
  • 1 bunch rhubarb, stalks trimmed and cut into 3–4cm batons
  • 4 tbsp sweetener of choice
  • 1 tsp vanilla bean paste
  • 2 tbsp orange juice (optional)

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