Cranberry chutney Recipe Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Cranberry chutney Recipe Gluten-free, dairy-free (casein-free), hypotoxic and vegan By: Cuisine l'Angélique ORGANIC INGREDIENTS - 160 g (1 1/2 cup) fresh or
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Ingredients
- 160 g (1 1/2 cup) fresh or frozen cranberries
- 105 g (1/3 cup) maple syrup
- Juice of one orange, freshly squeezed
- 15 ml (1tbsp) olive oil
- 2 small red onions, cut in thin round slices
- 2 garlic cloves, crushed or minced
- 22,5 ml (1 1/2 tbsp) balsamic vinegar
- 15 ml (1 tbsp) cane sugar
- 1 ml (1/4 tsp) salt
- 1 ml (1/4 tsp) fresh rosemary, finely chopped
- 1 ml (1/4 tsp) cinnamon
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