Juicy Stovetop Tuna Burgers - Tasty Pescatarian Burgers - Meal Studio

Ingredients

• 12 oz canned tuna
• ⅓ cup breadcrumbs
• 2 tsp lemon juice
• 2 tbsp onion, chopped
• 2 tsp horseradish mustard (if you can't find this, dijon mustard works well too)
• 1 tsp dry parsley
• ½ tsp hot sauce
• 1 egg
• 1 potato, cooked, peeled, chopped
• 2 tbsp olive oil
• 1 tsp butter
• 4 buns
• salt
• pepper
• 14 oz coleslaw mix
• ½ cup greek yogurt
• 2 tbsp relish
• 1 tbsp white wine vinegar
• 1 tbsp capers, chopped
• 1 tsp coarse-grained mustard