West Virginia Pepperoni Rolls

Name: West Virginia Pepperoni Rolls
Total time: 240 min
Ingredients: 4 (7- to 8-ounce/198- to 227-gram) sticks pepperoni, 8 inches long; 1½ cups plus 1 tablespoon water, divided; 1 cup whole milk; 2 tablespoons plus 2 teaspoons sugar; 6 2/3 cups (33 1/3 ounces/945 grams) plus 1 tablespoon all-purpose flour, divided, plus extra as needed; 1 tablespoon instant or rapid-rise yeast; 2 teaspoons table salt; 1 large egg; 4 teaspoons sesame seeds

www.americastestkitchen.com

Originally created to be a portable lunch for coal miners, these rolls—consisting of soft white bread with pepperoni sticks baked inside—are beloved in West Virginia.

Keywords

Main Courses
Southern

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Ingredients

4 (7- to 8-ounce/198- to 227-gram) sticks pepperoni, 8 inches long
1½ cups plus 1 tablespoon water, divided
1 cup whole milk
2 tablespoons plus 2 teaspoons sugar
6 2/3 cups (33 1/3 ounces/945 grams) plus 1 tablespoon all-purpose flour, divided, plus extra as needed
1 tablespoon instant or rapid-rise yeast
2 teaspoons table salt
1 large egg
4 teaspoons sesame seeds