Prawn and spinach risotto – The Gourmet Gays

Name: Prawn and spinach risotto – The Gourmet Gays
Total time: 40 min
Ingredients: 4 tbsp Extra virgin olive oil; 1 tsp Fennel seeds; 1 Small onion finely chopped; 1 Stick of celery finely chopped; 1 Small bulb of fennel finely chopped, keep the fennel fronds if there is any to use for garnish; 1 Garlic clove finely chopped; 300 g Risotto rice, Arborio or Carnaroli; 200 ml White wine, the quality of which you would drink; 800 ml Fish/Seafood/Prawn stock, you may use less or more depending on the quality of your rice, hot in a pan ready to ladle into your rice; 250 g Raw King Prawns; 75 g Baby spinach; 1 Lemon , zest and juice separated; Salt and Pepper for seasoning; Fennel fronds to garnish; Extra virgin olive oil to drizzle as a garnish

thegourmetgays.co.uk

We do love a risotto, it's pleasurably soothing and relaxing to make and the rich, creamy result is perfect comfort food, all that's required is some patience for stirring, a bowl and a spoon. There...

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Ingredients

4 tbsp Extra virgin olive oil
1 tsp Fennel seeds
1 Small onion finely chopped
1 Stick of celery finely chopped
1 Small bulb of fennel finely chopped, keep the fennel fronds if there is any to use for garnish
1 Garlic clove finely chopped
300 g Risotto rice, Arborio or Carnaroli
200 ml White wine, the quality of which you would drink
800 ml Fish/Seafood/Prawn stock, you may use less or more depending on the quality of your rice, hot in a pan ready to ladle into your rice
250 g Raw King Prawns
75 g Baby spinach
1 Lemon , zest and juice separated
Salt and Pepper for seasoning
Fennel fronds to garnish
Extra virgin olive oil to drizzle as a garnish