Mediterranean fish & couscous - Good Food Middle East
Oven cook or barbecue fish in foil to keep it beautifully moist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 x 125g sustainable white fish fillets (we used Pollock)
- 2 lemons, zest and juice 1, the other cut into wedges
- 1 red chilli, half sliced, half finely chopped
- small bunch basil, shredded
- 200g cherry tomatoes
- 100g couscous
- 2 tbsp balsamic vinegar
- ½ cucumber, diced
- 2 tbsp pitted black olives, halved
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