Stir-fried shrimp with seaweed
Thinairarts flavorful low sodium recipe
Ingredients
- 2 tbsp Chinese rice wine
- 1/2 cup fish stock
- 2-3 tbsp cooking oil
- 1/4 tsp salt
- seaweed, per above
- 1/3 cup mushrooms, dried
- 6 garlic, chopped
- 1 tbsp Hot chiles, chopped
- 1 or 2 Chinese rice wine
- 2 tbsp fish stock
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