Best Sheet-Pan Panzanella Recipe - How To Make Sheet-Pan Panzanella
Sheet-Pan Panzanella is a roasted version of the classic Italian bread salad, made with cherry tomatoes, onion, and mozzarella.
Keywords
- American
- Comfort Food
- dinner
- main dish
- nut-free
- vegetarian
- weeknight meals
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Cooking tools:
- Baking sheet
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Refrigerator
Ingredients
- 8 oz. French bread (about half a loaf) cut into 1" pieces (about 5 c.)
- 12 oz. cherry tomatoes
- 1 small red onion, halved and thinly sliced
- 1 head garlic, halved crosswise
- 1/2 c. extra-virgin olive oil, divided
- Kosher salt
- Freshly ground black pepper
- 1/2 c. grated Parmesan (2 oz.)
- 8 oz. small fresh mozzarella balls (ciliegine or bocconcini)
- 2 c. packed baby arugula
- 1 c. packed fresh basil leaves
- 2 tbsp. red wine vinegar
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