Best Sheet-Pan Italian Subs Recipe - How To Make Sheet-Pan Italian Subs
There’s a ton of reasons you might find yourself short on time with a lot of hungry mouths to feed—this sheet-pan hack is for you!
Keywords
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 4 tbsp. melted butter, divided
- 2 loaves sliced bread, white or sourdough
- 1 lb. deli-style sliced ham
- 1/2 lb. salami
- 1/2 lb. sliced mozzarella
- 1/2 lb. sliced provolone
- 2 c. baby spinach
- 1 (8-oz.) jar pepperoncini, drained and sliced
- Parmesan and chopped parsley, for garnish
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