Turkey Soup 2 | Just A Pinch Recipes
Remove meat from bone and chop! Put aside. Put bone in the pot. get your veg ready. Clean Leeks cut a little off the bottom and chop use all of it. let sit in water so sand...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 3 box(es) turkey broth
- 2 teaspoon(s) fresh sage
- 2 large carrots
- 3 leeks
- 2 14oz can of diced tomatoes or 2 large fresh tomatoes
- 1 tablespoon(s) fresh garlic chopped
- 1 rotisserie turkey breast from shoprite cooked
- 2 cup(s) frozen mixed veg
- 1 1/2 cup(s) ditalini pasta
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