Grilled veal and tomato fondue Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 1 people.
Ingredients
- 1 piece veal loin 150-170g, fat and sinew removed
- For Crust:
- 40g Cheddar cheese
- 80g dried breadcrumbs
- 70g butter
- 1 tsp Dijon mustard
- 4 garlic cloves, peeled and blanched in milk
- 50g butter
- 5 new season Italian cherry tomatoes
- 1 shallot, diced
- 1 pinch of picked thyme
- 5 plum tomatoes, blanched, de-seeded and diced
- 5 cooked new potatoes
- 25g fresh basil
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