Cheese Fondue With Fire Roasted Tomatoes Recipe | Muir Glen CA
This cheese fondue recipe made with Muir Glen's fire roasted diced tomatoes is a great recipe to warm you up in the fall or winter.
Ingredients
- 1 tbsp (15g) salted butter
- 1 shallot, finely diced
- 3 cloves garlic, finely diced
- 1 cup (250ml) Muir Glen Fire Roasted Diced Tomatoes
- 1/2 cup (125ml) White wine like Sauvignon Blanc Or Chardonnay
- 2 cups (500ml) Gruyère cheese, grated
- 1 cup (250ml) aged cheddar cheese, grated
- 1 tbsp (30g) cornstarch
- 1 Ciabatta loaf, cut into 1"" cubes to dip
- Handful of crostini’s to dip
- Very fresh veggies to dip
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