Raw Almond Pulp Hummus Recipe
This raw almond pulp hummus is an awesome way to use up leftover almond pulp. Rich, creamy and bursting with the flavours of garlic, lemon and sesame.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatingvibrantly.com.
Cooking tools:
- Blender
- Tamper
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Spatula
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 cup almond pulp meal (, dehydrated (85g))
- 1/2 cup ice ((100g))
- 1/3 cup water (+ 3tsp (100g))
- 1/4 cup tahini ((60g) or heaped 1/3 cup (60g) sesame seeds)
- 1/4 cup lemon juice (, scant (50g))
- 1 tsp apple cider vinegar
- 1 clove garlic ((6g))
- 4 tsp olive oil ((20g))
- 1/2 tsp salt
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