Gluten-free Chickpea Patties with Cucumber-Feta Salad
Chickpea patties pair perfectly with the freshness of this Mediterranean-inspired salad
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Ingredients
- 2 tablespoons lemon juice (divided)
- 1 15-ounce can salt-free chickpeas (drained)
- 1/4 cup chopped fresh parsley
- 2 large egg whites
- 1/3 cup gluten-free bread crumbs
- 2 cloves garlic (minced)
- 1 tablespoon toasted sesame seeds
- 1/4 teaspoon dried thyme
- 1 1/2 teaspoons paprika
- 1/4 teaspoon salt (or to taste)
- 4 teaspoons olive oil
- 1 medium cucumber
- 2 ounces feta cheese (crumbled)
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