Crunchy Cream - Bakery-Pastry - Elle & Vire Professionnel
Heat the product to 70°C and pour into 5 cm diameter single-portion stainless steel molds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elle-et-vire.com.
Ingredients
- 500 g Panna Cotta
- 200 g fresh mango
- 10 g fresh ginger
- 40 g sugar
- 4 g Pectin NH
- 69 g all-purpose flour
- 64 g Elle & Vire gourmet butter 82% FAT
- 74 g brown sugar
- 64 g almond flour
- 1 g salt
- 145 g chocolate 35%
- 35 g pailleté feuilletine (crispy crepe flakes)
- neutral gelatine
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