Pork Jambalaya - Frugé Seafood
Are you looking to expand your menu? Come and take a look at this recipe for a mouth-watering pork jambalaya!
Ingredients
- 5 pound pork butt roast cubed
- 1 Large Yellow onion
- 1 Celery Stalks
- 1 Bell Pepper
- 5 Garlic cloves
- 1/3 oz Cayenne Pepper
- 1/3 oz black pepper
- 1/3 oz salt
- 2 cups uncooked rice
- Half batch of green onions diced
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