Roasted Tomato Soup with Parmesan Crostini - Kosher.com

Ingredients

• 5 large tomatoes, sliced in half
• 3 tablespoons Gefen Extra-Virgin Olive Oil
• salt and pepper to taste
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 28 ounces Gefen Tomato Sauce
• 4 cups water
• 1/2 teaspoon garlic powder
• 1 French baguette, sliced thinly
• fresh Parmesan cheese, grated
• Gefen Olive Oil to drizzle
• salt to taste
• pepper to taste