Roasted Tomato Soup with Parmesan Crostini
This is a great soup for Shavuos or any Milchic meal. Make it without the cheese for a great parve option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Immersion blender
- Roasting pan
- Oven
- Pot
- Stove
- Measuring spoon
Ingredients
- 5 large tomatoes, sliced in half
- 3 tablespoons Gefen Extra-Virgin Olive Oil
- salt
- pepper
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 28 ounces Gefen Tomato Sauce
- 4 cups water
- 1/2 teaspoon garlic powder
- 1 French baguette, sliced thinly
- fresh Parmesan cheese, grated
- Gefen Olive Oil to drizzle
- salt to taste
- pepper to taste
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