Toasted Breadcrumbs
Don't throw out your good bread! When it starts to go stale, slice and freeze it, and keep it handy for whenever you want breadcrumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 2 tablespoons olive oil
- Flavorings of your choice, such as minced garlic, anchovies, chili flakes, everything bagel spice, dried herbs like oregano or parsley, or fresh herbs like thyme or rosemary
- 1 cup stale bread, blitzed into large crumbs
- Salt and freshly ground black pepper
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