Recipes Using Stale Bread

Ingredients

• 2 cups of heirloom tomatoes
• 1 small cucumber, peel and dice or slice
• 1 small red onion, thinly sliced
• 1 cup of fresh basil leaves, torn into small pieces
• ½ cup of extra virgin olive oil (or as needed)
• 3 tablespoons red wine vinegar or to taste
• 8 pitted olives
• salt and pepper
• 6 - 8 slices of coarse country bread