Corn Souffle
Corn Souffle recipe: Buttery and gooey, this dish is ridiculously easy to make in a pinch, and tastes great!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 can (15.5 oz.) Creamed Corn
- 1 can (15.5 oz.) Whole-Kernel corn not drained
- 8 ounces Sour cream
- 1 box (8.5 oz.) corn muffin or corn bread mix
- 4 tablespoons Butter melted
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