Corn Soufflè Casserole Recipe | Blood-Cancer.com
Easy to make and yummy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blood-cancer.com.
Ingredients
- 1 15 oz. can of creamed style corn
- 1 15 oz. can of whole corn kernels (don't drain)
- 1 stick of melted butter
- 1 cup of sour cream
- 2 whole eggs (beaten just a little)
- 1/4 cup of sugar
- 1 8 oz. box of honey Jiffy's corn bread muffin mix
- 4 cups of shredded cheddar cheese
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