Prosciutto, French Brie & Seasonal Fruit Skewers

Prosciutto, French Brie & Seasonal Fruit Skewers

boarshead.com

Soft, creamy French Brie is threaded alongside caramelized figs, pears and buttery Prosciutto di Parma to create an elegant, sweet and savory appetizer.

View full recipe on boarshead.com

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Cooking tools:

  • Cocktail pick
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Spatula

Ingredients

  • 12 Cocktail pick
  • 16 oz Boar's Head French Brie Cheese
  • 6 Fresh fig (halved)
  • 2 Fresh winter pear (quartered)
  • 1/2 tbsp Sugar
  • 4 oz Butter
  • 12 Boar's Head Prosciutto di Parma® (sliced in half)
  • Balsamic Glaze
  • Fresh thyme (for garnish)

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