Mediterranean Tuna Pita Sandwich | Gay Lea

Ingredients

• 1/3 cup (75 mL) Nordica Smooth Dips - Roasted Red Pepper
• 2 tbsp (30 mL) olive oil
• 2 tbsp (30 mL) lemon juice
• 1 tsp (5 mL) lemon zest, finely grated
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) pepper
• 2 cans (170 g) tuna, light chunk and packed in water, drained
• 1/4 cup (60 mL) red onion, finely chopped
• 2 tbsp (30 mL) black olives, finely chopped
• 4 pita breads, whole wheat and halved
• 4 lettuce leaves, green
• 1 tomato, sliced
• 1/2 cup (125 mL) cucumber, thinly sliced