Spring Vegetable Frittata - Eggs.ca

Ingredients

• 8 eggs
• ⅓ cup (75 mL) milk
• 2 tbsp (30 mL) chopped fresh basil
• 2 tbsp (30 mL) chopped fresh dill
• ¼ tsp (1.25 mL) each salt and pepper
• 2 tbsp (30 mL) olive oil
• 2 green onions, sliced
• 1 clove garlic, minced
• 1 cup (250 mL) fresh peas
• ¼ lb (0.2 kg) asparagus spears, trimmed and cut into 1-inch (2.5 cm) pieces
• 1 cup (250 mL) halved grape tomatoes
• ½ cup (125 mL) finely crumbled goat cheese