FRENCH SALAD WITH KABANOS SAUSAGES AND CHEESE | Sokołów SA

Ingredients

• 1 large handful corn salad
• 1 handful pink grapes
• 6 green asparagus
• 80 g Sokołów Gold French kabanos sausages
• 80 Camembert cheese
• 1 handful walnuts
• Himalayan salt
• 3 tablespoons olive oil
• 1 small clove garlic
• 1 teaspoon apple vinegar
• 1 teaspoon agave syrup
• 1 level teaspoon Herbes de Provence
• freshly ground pepper