DRY BUNDT CAKE WITH FRENCH KABANOS SAUSAGES | Sokołów SA

Ingredients

• 250 g wheat flour
• 20 g yeast
• 1/4 teaspoon salt
• 1/2 tablespoon sugar
• 40 g butter
• 15 g olive oil
• 75 ml milk
• 1 egg
• 1 yolk
• 1 large onion
• oil
• 1 packaging Sokołów French kabanos sausages
• bunch spring onions
• butter to grease the tin
• 100 g grated Parmesan cheese