Pear & Walnut Rice Salad with Blue Cheese Vinaigrette - OLDWAYS - Cultural Food Traditions OLDWAYS –
Pear and walnut rice salad with tangy blue cheese vinaigrette offers a sweet, satisfying dish perfect for any day. Gluten-free and vegetarian. SHOP NOW
Ingredients
- 3 cups cooked medium or long grain brown rice
- 1 large firm pear, such as Anjou or Bartlett, cored and diced
- 3 medium green onions, chopped
- ½ cup coarsely chopped toasted walnuts
- ⅓ cup crumbled blue cheese
- ⅓ cup prepared vinaigrette (garlic, herb or raspberry)
- ½ teaspoon salt
- ¼ teaspoon pepper
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