Swordfish skewers with avocado dipping sauce | Recipes | WW New Zealand

Ingredients

• Avocado, ½ medium
• Tomato relish, 2 tbs, green variety (see tip)
• Fresh coriander, ½ cup(s), chopped
• Lime rind, ½ tsp, finely grated
• Lime juice, 2 tsp
• Swordfish, raw, 360 g, cut into 18 chunks
• Red capsicum, 1 medium, cut into 3cm pieces
• Green capsicum, 1 medium, cut into 3cm pieces
• Green shallot(s), 2 individual, cut into 3cm pieces
• Lime(s), 1 medium, wedges to serve
• Oil spray, 1 x 3 second spray(s)