deep south cajun swordfish with tomato salsa recipe | Schwartz

deep south cajun swordfish with tomato salsa recipe | Schwartz

www.schwartz.co.uk

Try this deep south Cajun swordfish with tomato salsa. Spice up your menu with this recipe, flavoured with spicy Italian herb and delicious spice blend.

Keywords

  • Deep South Cajun Swordfish with Tomato Salsa
  • recipe
  • Cooking recipe
  • Free recipe
  • Fish recipe
  • Schwartz
  • American recipe.
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Ingredients

  • 4 x 175 g (6 oz) swordfish steaks, wiped
  • 4 tsp Cajun Special Blend
  • olive oil to drizzle
  • few mixed salad leaves
  • 5 tomatoes, diced
  • ½ onion, diced
  • 3 tbsp olive oil
  • lime wedges to garnish
  • 1 tbsp red wine vinegar
  • 1 tbsp Spicy Italian

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