deep south cajun swordfish with tomato salsa recipe | Schwartz
Try this deep south Cajun swordfish with tomato salsa. Spice up your menu with this recipe, flavoured with spicy Italian herb and delicious spice blend.
Keywords
- Deep South Cajun Swordfish with Tomato Salsa
- recipe
- Cooking recipe
- Free recipe
- Fish recipe
- Schwartz
- American recipe.
Ingredients
- 4 x 175 g (6 oz) swordfish steaks, wiped
- 4 tsp Cajun Special Blend
- olive oil to drizzle
- few mixed salad leaves
- 5 tomatoes, diced
- ½ onion, diced
- 3 tbsp olive oil
- lime wedges to garnish
- 1 tbsp red wine vinegar
- 1 tbsp Spicy Italian
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