Glazed Partridge on Barley Risotto - Scottish Food Guide
Glazed Partridge on Barley Risotto - enjoy tender partridge with a savory barley risotto, infused with herbs and redcurrant jelly. Perfect for special occasions.
Ingredients
- 3 partridge
- 100 g pearl barley
- Summer Harvest Rapeseed Oil
- Isle of Skye Sea Salt & freshly milled pepper
- 150 g mushrooms (cleaned and quartered)
- 75 g butter
- 1 leek (washed and sliced)
- 2 tbsps redcurrant jelly
- pinch oregano & rosemary for stock
- For glaze:
- 1 tbsp Galloway Chilli original
- 1 tbsp Demijohn Craft Vinegar
- 1 dessertspoon brown sugar
- 1 ladle game stock
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