Stuffed & Grilled Pork Chops – Autumn-Inspired & Elegant
Grill pork chops stuffed with bourbon-soaked cherries & raisins, toasted walnuts, sage, and cornbread—Chef Tom’s cozy, flavorful fall entree.
Ingredients
- 4 pork chops
- 1 1/2 cup cornbread, crumbled
- 2 tbsp golden raisins
- 1/4 cup walnuts, toasted, roughly chopped
- 1/4 cup dried cherries, halved
- 1/4 cup buttermilk
- 1/2 tsp black pepper
- 2 tsp fresh sage, thinly sliced
- 1/2 tsp kosher salt
- 1/2 cup bourbon
- Smoke on Wheels Pork Marinade & Injection
- John Henry Pecan Rub
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