Roasted Artichokes with Lemon Vinaigrette
Roast artichokes stuffed with garlic and served with a tangy parsley vinaigrette for a delicious and flavorful side dish. Perfect for pairing with main courses.
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Ingredients
- 3 large artichokes
- 3 tablespoons fresh lemon juice
- 12 large garlic cloves, peeled
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons extra virgin olive oil
- 1/4 small red onion, finely chopped
- 2 tablespoons crumbled feta cheese
- 1/4 cup fresh parsley, chopped
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