Salmon kabsa - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 250 g basmati rice
• 1000 g water
• 160 g onions
• 6 garlic cloves
• 30 g olive oil
• 2 tsp Arabian spice mix
• ½ tsp ground turmeric
• 1 tsp ground cumin
• 150 g tomatoes
• 15 sprigs fresh coriander
• 1 tbsp tomato purée (concentrated)
• 1 tsp salt
• 1 pinch freshly ground black pepper
• 600 g fresh salmon fillets, skinless
• 2 loomi
• 1 cinnamon stick
• 4 cardamom pods
• 4 cloves
• 15 g toasted pine nuts