Salmon and Basmati Rice with Dill Cream Sauce - Cookidoo® – the official Thermomix® recipe platform

Name: Salmon and Basmati Rice with Dill Cream Sauce - Cookidoo® – the official Thermomix® recipe platform
Total time: 40 min
Ingredients: 1000 g water; olive oil; 1 ½ tsp fine sea salt; 250 g basmati rice; 4 fresh salmon fillets, skinless; ¼ tsp ground black pepper; 60 g onions; 1 garlic clove; 10 g unsalted butter; 400 g cream, 35-37 % fat; 2 vegetable stock cubes (for 0.5 l each); 1 ½ Tbsp tomato purée; 2 sprigs fresh dill; 1 tsp cornflour

cookidoo.co.uk

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Ingredients

1000 g water
olive oil
1 ½ tsp fine sea salt
250 g basmati rice
4 fresh salmon fillets, skinless
¼ tsp ground black pepper
60 g onions
1 garlic clove
10 g unsalted butter
400 g cream, 35-37 % fat
2 vegetable stock cubes (for 0.5 l each)
1 ½ Tbsp tomato purée
2 sprigs fresh dill
1 tsp cornflour

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Salmon and Basmati Rice with Dill Cream Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This