Mexican Grilled Corn – SALSAOLOGY Mexican Simmer Sauces
Corn on the cob is a summer staple at all barbecues across the country. Whether they appear in a boil or off the cob in a salad, almost always they show up perf
Ingredients
- 4 Ears of Corn, husked
- 1 cup SALSA OLOGY Ancho Chile & Tamarind Sauce *
- 2 cups Queso Fesco, crumbled
- Chopped Cilantro, garnish
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