Ingredients
- 350 g Dinkelmehl Type 630
- 100 g Dinkel
- 200 g Süßkartoffel
- 280 g Wasser
- ¼ Würfel Hefe
- 1 Pck. Sauerteig
- 1 Prise Zucker
- 30 g Öl
- 2 TL Salz
- 150 g Walnusshälften
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