Authentic French Ratatouille Recipe | PEKIS Recipes

Ingredients

• 2 tbsp olive oil (30 ml)
• 1 large eggplant (400 g) – cut into cubes
• 1 zucchini (200 g) – sliced
• 1 yellow bell pepper (150 g) – chopped
• 1 red bell pepper (150 g) – chopped
• 4 ripe tomatoes (500 g) – chopped
• 1 onion (150 g) – finely diced
• 3 cloves garlic – minced
• 1 tbsp fresh thyme leaves (3 g)
• 1 tsp dried oregano (1 g)
• 1 bay leaf
• ½ tsp salt (3 g)
• ¼ tsp black pepper (1 g)
• 1 tbsp tomato paste (15 g)
• ½ cup vegetable broth (120 ml)