Upside-Down Cranberry Cake
Upside-Down Cranberry Cake Adapter from Smitten Kitchen 5 ounces light brown sugar 12 tablespoons unsalted butter, melted 1 tablespoon molasses 8 1/2 ounces all
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.growingupsavvy.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Cake tester
- Cake pan
- Parchment paper
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Plate
Ingredients
- 5 ounces light brown sugar
- 12 tablespoons unsalted butter, melted
- 1 tablespoon molasses
- 8 1/2 ounces all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 large eggs
- 1 cup sour cream
- 2 1/2 cups fresh
- 1 tsp vanilla
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