Layered Bread Pudding Stack | Sysco Foodie

Ingredients

• FOR THE BREAD PUDDING:
• 8 cups Baker’s Source day-old bread cubes, crust removed
• 4 each Wholesome Farms egg yolks
• 3 each Wholesome Farms Imperial eggs
• 1 cup Wholesome Farms Classic heavy whipping cream
• ½ cup Wholesome Farms Classic milk
• 1 cup Sysco Classic sugar
• Nutella
• Wholesome Farms Classic whipped cream
• crushed peppermint candies
• sugared cranberries
• FOR THE VANILLA RUM SAUCE:
• ½ cup Wholesome Farms Imperial butter
• ½ cup Sysco Classic sugar
• ½ cup Sysco Classic firmly packed brown sugar
• ½ cup Wholesome Farms Classic heavy whipping cream
• 1 tablespoon Sysco Imperial McCormick vanilla extract
• 1 tablespoon vanilla rum or dark rum