Panettone Bread Pudding With Crème Anglaise | Sysco Foodie

Ingredients

• Crème Anglaise
• 1 cup Wholesome Farms heavy cream
• 2 Imperial McCormick teaspoons vanilla extract
• 4 Wholesome Farms egg yolks
• 1/3 cup Sysco Classic sugar
• Bread Pudding
• 2 cups Wholesome Farms heavy cream
• 2 cups Wholesome Farms half-and-half
• 4 oz. Sysco Classic sugar
• 2 tsp. Imperial Classic vanilla extract
• 2 oz. Valrhona almond chocolate
• 4 Wholesome Farms eggs
• 4 Wholesome Farms Classic egg yolks
• 26 oz. panettone (Italian Christmas bread/cake)
• Nonstick cooking spray
• 12 oz. crème anglaise (see recipe above)
• 36 oz. amarena gelato
• 12 oz. jar amarena cherries, for garnish
• 12 gooseberries, for garnish (optional)