Big Game Baked Round Steak – Texas Outdoor Republic

Ingredients

• 2 to 3 pounds boneless deer, antelope, elk, or moose round steak,
• 1 inch thick ½ cup all-purpose flour
• 2 teaspoons salt
• ¼ teaspoon pepper
• 1 to 2 tablespoons butter or margarine
• 2 to 3 tablespoons olive oil or vegetable oil
• 3 tablespoons finely chopped onion
• Brown sugar
• Ketchup
• Dried basil leaves
• 1 tablespoon butter or margarine, cut up
• ¼ cup venison stock or beef broth