Pistachio Tiramisu | Bengingi

Pistachio Tiramisu | Bengingi

www.bengingi.com

Pistachio tiramisu—how did I ever live without you? This is love at first bite. A small twist on my classic recipe brought us here—to pistachio heaven.

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Ingredients

  • For the cream
  • 800 gr mascarpone, room temperature
  • 200 gr heavy cream, room temperature
  • 200 gr sugar
  • 120 gr pistachio paste
  • 8 egg yolks
  • For the coffee syrup
  • 3 shots of espresso
  • 1 shot of alcohol (whiskey/dark rum), optional
  • 1 cup of water
  • For the ladyfingers
  • 4 boxes of ladyfingers
  • For decoration
  • Ground pistachios

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