Classic Pistachio Tiramisu Recipe – Pistakio
layered pistachio tiramisu with coffee-soaked ladyfingers, Creamy Pistachio Spread, and mascarpone for a bold, nutty twist on the italian classic.
Ingredients
- 4 fresh eggs
- 1/3 cup (80g) sugar
- 2 ½ (600g) mascarpone cheese
- 1/2 cup (110g) freshly brewed coffee
- 1/2 cup (110g) water
- 3/4-1 cup (150-175g) of OG Creamy pistachio spread
- roughly 40 ladyfingers (300g)
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