Spring veg and butter bean stew Recipe | Samsung Food App

Ingredients

• 2 tablespoons olive oil
• 2 onions, peeled and diced
• 1 clove garlic, minced
• 2 sticks celery, chopped
• 1 leek, trimmed and sliced
• 2 courgettes, sliced
• 2 yellow or orange peppers, diced
• 1 Sweet potato, peeled and diced
• 130g kale, chopped, or spring greens
• 2 cans butter beans, rinsed and drained
• 1 low salt vegetable stock cube
• 250ml boiling water
• 1 lemon, juiced