Spiced Veggie and Bean Stew - barre3
Hearty spiced veggie and bean stew perfect for winter adventures—dairy-free, gluten-free, vegan, vegetarian, and packed with blood-sugar-stabilizing chickpeas.
Ingredients
- 2 Tbs. coconut oil
- 1 medium yellow onion, diced
- 2 cloves of garlic, minced
- 1 tsp. fresh minced ginger
- 2 tsp. ground cumin
- 2 tsp. ground cinnamon
- 1 tsp. ground coriander
- 1/8 tsp. crushed red pepper
- 1/2 cup raisins
- 2 cups butternut squash, peeled and cubed
- 1 (28-ounce) can diced tomatoes, with their juices
- 4 cups vegetable stock
- 2 cups cooked chickpeas
- 1 1/2 cups green beans, trimmed and cut into 1-inch pieces
- 2 cups spinach
- Salt and pepper to taste
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