Greek Vegetable and Butter Bean Stew | Vegan Recipes

Ingredients

• 1 medium red onion, sliced
• 10 small new potatoes, halved
• 1/2 an aubergine, sliced into chunks
• 1 tin (400g) butterbeans, drained and rinsed
• 1 courgette, sliced
• 1 sweet red pepper, sliced
• 1 stick of celery, sliced
• 10 mushrooms, sliced or quartered
• A handful of green beans
• A handful of black and green olives, whole or halved
• A handful of spinach or kale
• 1 tin of plum tomatoes
• 1 large cup of vegetable stock
• 1 Tbsp of tomato puree
• 1 tsp balsamic vinegar
• A drizzle of agave syrup (or other sweetener)
• Black pepper
• Sea salt
• Nutritional yeast
• Mixed Italian herbs
• Oregano
• Coriander
• Cumin
• 2 bay leaves
• Lemon juice
• 1 garlic clove